top of page
Search

Meet Sheryl!

Sheryl Fielding began volunteering in the fall last year. As part of her Bachelors of Science in Nursing program she worked on a community assessment project focusing on food insecurity, which led her to the Food Club. She is working full time but finds time to volunteer on Tuesday and Thursday afternoons.

ree

Sheryl also became involved with the Food Council and Mason County Live Well Committee. She advocates for the needs of families in Mason County. Recently, she was instrumental in an application process to the state for the Double Up Food Bucks program. This program rewards families using Bridge cards and SNAP benefits, by adding one dollar for every dollar used for fresh vegetables and fruits. Stay tuned to learn if the application is approved, and where families can shop locally for the program.


Sheryl has lived in Ludington for three years, moving here from Ann Arbor. She has worked at the University of Michigan Hospital for over 30 years. She is the Clinical Quality Lead for TAVR (Transcutaneous Aortic Valve Replacement) and travels throughout the state. She can tell you more about it!

 
 
  • Lakeshore Food Club Instagram
  • mail_edited
  • Lakeshore Food Club Facebook

O'Nealya Gronstal, Executive Director
OGronstal@LakeshoreFoodClub.org


Alison Glossinger, Program Manager
AGlossinger@LakeshoreFoodClub.org

Hours
Monday: 11:00am - 5:00pm
Tuesday: 12:00pm - 6:00pm
Wednesday: 11:00am - 5:00pm
Thursday: 12:00pm - 6:00pm

Friday: 9:00am - 3:00pm
Saturday: 10:00am - 2:00pm

Lakeshore Food Club

920 E. Tinkham Ave

Ludington, MI  49431

(231) 480-4334

bottom of page